Image result for Ethanoic acid is also called as Acetic acid (CH3COOH), also called ethanoic acid, the most important of the carboxylic acids.

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Acetaldehyde cyanohydrin undergoes acid hydrolysis to form lactic acid, a process involving the hydrolysis of the cyanohydrin to yield a carboxylic acid, specifically lactic acid, through the intermediate formation of an alpha-hydroxy acid.

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All three statements are correct. TNT is a standard military explosive. Aniline is a fundamental precursor for synthesizing many dyes and pigments. Azodyes, characterized by the -N=N- functional group, are the largest class of synthetic dyes used globally in textiles, food, and pharmaceuticals due to their vibrant colors and stability.

Option D is incorrect because the formula C2H3OH does not represent methanol. Methanol is CH3OH. Furthermore, C2H3OH is not a standard stable alcohol formula; ethanol is C2H5OH. The pairing is factually inconsistent.

Ethanol is a central nervous system depressant. When consumed in excessive amounts, it interferes with neurotransmitter function, leading to slowed metabolic processes, impaired motor coordination, and potential long-term damage to the central nervous system. While other alcohols like methanol are highly toxic, ethanol is the substance most commonly associated with these specific physiological effects in the context of human consumption.

In aqueous solutions, the basicity of amines is influenced by inductive effects, solvation effects, and steric hindrance. While secondary amines are often the most basic due to a balance of these factors, in certain contexts or specific experimental conditions, triethylamine is identified as the strongest base among the listed options due to the significant electron-donating effect of the three ethyl groups increasing electron density on the nitrogen atom.

The characteristic 'fishy' odor of decaying fish is primarily caused by the production of amines, specifically trimethylamine, which is formed by the bacterial breakdown of trimethylamine oxide present in the fish tissues.

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